The Enchanted Forest

Despite plans to drive to Waterford and tour the Crystal Factory, jetlag had finally caught up with us. We ended up sleeping in until about 9:30am, and didn’t reach Eniskerry until close to 11:00am. We ate a late breakfast at Poppie’s and stuffed ourselves. My breakfast rivaled any of Crackerbarrel’s in both size and home-cooked goodness! Triangular pancakes with a thick honey/maple syrup, scrambled eggs, toast with raspberry jam (sold to the restaurant by a local), and thick slabs of bacon kept me full until dinnertime. Why is it that every country other than the U.S. cooks bacon to be juicy, thick, and usually at least 2 inches wide? It is fantastic. Matt Lansing, you would definitely appreciate it.

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It was a frigid, rainy, windy day in Eniskerry. Despite this, Avonie and I decided to be adventurous and walk the road back towards the Ritz and Powercourt. This was about a fifteen minute uphill stroll, and we ended up appreciating the cool air. The walk itself was beautiful. Ireland truly is the “Emerald Isle.” Green moss covers the stone walls, the grass brightly glistens with raindrops, and many of the trees continue to hold their greenery, despite the cold temperatures. It is impossible not to feel cheery when the environment is so colorful.

It is so beautiful here!

We chose to visit the Powerscourt Estate and Gardens this afternoon. I was not too excited about the idea of spending several hours in a “boring old garden.” However, it was close to the hotel, and with the nasty weather, we thought it was a good idea. When we checked into the gardens however, I quickly changed my mind. The back of the Estate was classic, with acres of green grass, stone pathways, statues and the gorgeous Triton lake in the center. However, it was not until we walked deeper into the garden that I was in absolute awe. The pathway took us into the heart of the gardens and suddenly, I felt as though I had stepped into a fairytale. Trees, ferns, and flowers glistened in the misty rain and the calm was only interrupted by the chirping of birds and the trickling of streams. There was almost an “enchantment” or sacredness to this place, and I marveled at it. There was a small open cave, with double arches in the Japanese garden. Green moss covered the stone and water trickled down into gutters that carried it into the pond nearby.

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We made our way to Tower Valley and found Pepperpot Tower; this tower turned out to be the scariest moment of our trip so far! The ancient stone tower is surrounded by spiky black iron rod fencing, with distorted cannons peeking out at intruders. The gate into the entrance of the tower was open, but the dark, shadowy interior was incredibly intimidating. There was no way of knowing if anyone was hiding in the tower, or what we would find. However, being the great adventures that we are, Avonie and I bravely took each step in the upward spiral until we reached the tower’s crown and bright, glorious daylight! Looking over the side, I felt a bit like Rapunzel, waiting for my prince to come rescue me….maybe that’s a bit too much. It was exhilarating though.
We strolled through the lovely English Walled gardens and followed the path past Dolphin Pond through the Rhododendron Walk.

Our last stop was possibly my favorite: the Pet Cemetery! Although Avonie had visited pet cemeteries in the past, this was my first experience with one. It was delightful. There were probably close to 30 tombstones, many engraved from the 1800’s and 1900’s with names, dates, and memories of beloved companions. Most of the graves belonged to dogs; however there was also many horses (including a Black Beauty!) and even a cow! Some of my favorite tombstones (word for word) included:

Doodle Chow. Died August 1938. Loving and Faithful Friend. You’re gone old friend. A grief too deep for tears fills all the emptiness you’ve left behind. Gone is the dear companionship of years, the love that passed all love of humankind.

Sting. Died May 21st, 1912, aged 12 years. Faithful Beyond Human Fidelity.

Chou Sun Yat Sen (Yaton). Died February 1st, 1923. When the body that lived at your side with its whimper of welcome is still now. When the spirit that answered your every mood is gone where ever it goes for good.

Tommy, Shetland Pony, Died March 2, 1936, Aged 32. Also, his wife Magic died 1926.

Kilfane, Irish Wolfhound, Died 20th October, 1911. Universally Beloved.

Eugenie, Jersey Cow, Died 1967, Aged 17 years. She had 17 calves and produced over 100,000 gallons of milk.

I could have spent another hour in the graveyard. It was so touching to see the memorials built by animal lovers to commemorate the lives of their beloved companions. The details were so carefully etched, and the poetic words moving. It was the highlight of my day. It proves the bond between man and animal can be so strong.

After we checked out the Powerscourt gift shop and visited Tara’s Palace (the world’s largest dollhouse), Avonie and I walked back to the Ritz to retrieve our car. She then drove us 5 miles down the road to visit the Powerscourt Waterfall, which is the tallest waterfall in Ireland! I had read reviews that indicated the waterfall was overrated and not worth the trip. However, I was not at all disappointed when we arrived! The water roared over the edge of the mountain, crashing thunderously on the rocks where we stood. We got soaked to the bone while taking pictures, but it was well worth it, even in the 35 degree weather! The sight was gorgeous!

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Upon reaching the hotel, we stripped off our wet clothes and went to the Ritz’s Sugar Loaf Lounge for tea and hot chocolate. After warming up, we headed for the spa. The indoor pool at the Powerscourt Ritz is beautiful. Swarovski crystals are imbedded into the bottom of the pool, causing the water to sparkle in the light. The hot pool was also great, with benches created to fit the shape of your body and bubbles rising out of them. Our only complaint was that the water was only lukewarm, not the 105 degrees that we prefer in America. However, if heat was what we were looking for, we didn’t have to look far! The steam room was so excruciatingly hot that I couldn’t breathe in it without having a coughing fit. I couldn’t take more than 5 minutes sitting inside, and I quickly left to shower. During our time in the pool, Avonie met a handsome Brazilian by the name of Cassio. They quickly hit it off, and she is hoping to see him again in Dublin before we leave. I also met a delightful woman named Libby, who works at a Massage Envy in L.A. She and her boyfriend had also bought the Groupon, and we discussed the various excursions we were planning to make. Avonie and I ended the evening with a free dinner voucher at McGill’s. I ordered a giant burger, which has made me feel so full and sleepy! We also received a free drink with the meal, and I enjoyed a pint of cider that I sampled a few nights before. As I can barely keep my eyes open now, I am signing off and hitting the pillow for an early start to Waterford Crystal.

Whiskey for my Men, Beer for my Horses

Avonie and I had a lazy morning, sleeping in until 8am. We could tell it would be a cold and drizzly day, so I dressed warm in a thermal shirt and leggings, turtleneck, thermal rain jacket, wool leggings, skirt, and boots. Even with all the layering, I still managed to get shivery a few times throughout the day! After leisurely getting ready for the fun day ahead of us, we jumped in the Ritz valet’s shuttle and headed down the road to Eniskerry, a quaint village about 10 minutes from the hotel. The views around the Ritz and Eniskerry are incredible. Everywhere you look is bright green! Rolling hills are dotted with horses, and there are even horses that wander around the fields by the hotel. It is such beautiful countryside.

We stopped for breakfast at a quaint little restaurant called Poppies as a result of the valet’s recommendation. It was just what we were craving: thick slices of toast with homemade raspberry jam, fluffy scrambled eggs, and bacon and sausage, with a delicious cup of coffee. I imagine we will become “regulars” there in the morning – and I can’t wait to try their cappuccinos!

Double-decker Bus 44 (route to Dublin) stopped promptly in Eniskerry at a quarter past 10, and we hopped on board. We missed our stop and wandered the cold Dublin streets for a while, until Avonie noticed a Bank of Ireland. I needed an ATM for some quick cash, and we thought the bank would be an ideal place, with a less chance of scanners. Unfortunately, the bank’s ATM rejected my card; on the bright side however, we met a charming, furry fellow while standing in line. Yes, you read correctly. Furry. Dogs are so well-behaved in Ireland, and so loyal to their owners, that they are allowed in many restaurants, and even banks (think Babe). The majority are not leashed; instead, they walk by their owners’ sides even on the busiest roads. Anyways, this handsome tail-wagger waltzed right up to us to say hello. His human was a delightful older man who just loved that we couldn’t get enough of his dog. It helped me forget all about the ATM machine.

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We eventually stumbled upon our destination: Guinness Storehouse. What an amazing experience! Guinness obviously put a lot of work into creating a fun and educational atmosphere at its facilities. I learned so much about the manufacturing of Guinness beer, and utilized my camera often during the tour. We received a sample of Guinness, before attending the Guinness Academy. Avonie and I both became “certified” to pour Guinness after pouring “the perfect pint.” The best part? We were given the opportunity to drink it all afterwards! Unfortunately, as I do very much enjoy Guinness, we had arrived at the Storehouse with empty stomachs and I was unable to drink even half of my free pint. Shameful.

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After a scrumptious lunch of Guinness beef stew, we exited the Storehouse and began to make our way to the next destination of the day: Jameson’s Old Whiskey Distillery! (As you can see, the entire day was devoted to the manufacturing and tasting of Irish drinks). We were quickly approached by a gentleman with a horse drawn carriage! Despite the tourist-trap stigma, Avonie and I decided to catch a ride. We are in Ireland after all! The carriage ride through the cobblestone streets was delightful. I had always wanted to do it, and it was well worth it for me. In no time, we were in front of Jameson’s and preparing for the guided tour. In some ways, it was similar to the Guinness process, with some of the same ingredients. We learned the difference between malted and unmalted grain mash, the distillation process, and how Jameson’s ferments the infamous Irish whiskey. Our tour guide, Rob, did a great job; he also took a definite liking to Avonie. She had the opportunity at the end of the tour to be a “whiskey tester,” and sampled shots of several different whiskeys. In the end, she still voted Jameson’s as the best. Included in the tour was a free drink of Jameson’s. This time I was prepared! My Jameson’s with ginger and lemon was absolutely delicious! Sweet and smooth. Patrick Horn and John Snavely, you should both be proud.

We had to wait about an hour for Bus 44 to arrive at the stop, so we waited inside a warm pub called Madigans. Avonie ordered a brownie, and I sipped on a Shirley Temple. Once again, the bartender wasn’t sure how to make it, but with my instruction, he managed just fine! Even better, he did something new: he added sugar around the rim of my glass. Yummy! Overall, it was a wonderful day with a great taste of Irish culture (and spirits!).

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McGill’s

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After settling down in our room, I meandered down to the Ritz’s bar and grill, fondly called McGill’s. I immediately loved the atmosphere. Dark furniture was situated on a lovely wood floor and vintage pictures and antique accessories lined the walls. I found a cozy corner a few feet away from a crackling fire after teaching Ian, the bartender, how to concoct my signature drink, a Shirley Temple. As I type away, another bartender, Sean, approaches me. “Would you like a roasted marshmallow?” Uhhhh. “Sure!” I replied. And then watched in slight shock as he retrieved a bowl of marshmallows, got down on his knee and hand-roasted me a marshmallow. Talk about service! “I hope this makes your night,” he said, after introducing himself as Sean. The marshmallow was delicious too, in case you were wondering. (Sean proceeded to offer marshmallows to the other guests as well – so this was standard procedure, not extra special attention).

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Avonie joined me soon after and we ordered a hearty pub dinner. I chose a sirloin steak sandwich, and I was not disappointed. Avonie also convinced me to order my very first Guinness, despite my protests. I was also bribed by Sean, who allowed me to pour the Guinness myself. It tasted great, and fulfilled all of my expectations about Irish Guinness. During dinner, we were also allowed to try a sample of Bulmer’s Cider, which was amazing. You could barely tell it was alcohol, which reminded me that I should drink it in moderation. McGill’s is a delightful hotel pub, conveniently situated, and I am sure that I will visit it often during our stay here.

Adventures in LA

Our first flight from Orlando to LA went smoothly. Once we landed and grabbed our luggage, my friend, Chris Peters, picked us up from LAX to give us a tour of the beautiful city he calls home. LA is exactly what I expected so I guess the movies portray it pretty accurately. The streets are narrow and everyone drives a little crazier than in Orlando. The mountains are gorgeous and I would see them in almost every direction. There is a very diverse mix of people in LA and almost all of them dress straight out of Express, Anthropologie, and whatever other “hip” store you can think of. Super short dresses and boots seem to be the craze right now, and considering they have lovely 60 degree weather, it works out pretty well. The short dresses and strong wind isn’t the safest combination though if you’re trying to stay covered up! Chris took us up into the mountains, where we arrived at the Griffith Observatory. The scenery was incredible and we had the perfect view of the infamous Hollywood sign. I tried to capture the scene with a ridiculous amount of pictures, but I doubt that they will do the moment justice. The Observatory itself was also very interesting, with dozens of astronomy exhibits. My favorite part was going up onto the roof and looking out over the entire city of LA. Words can’t describe. Next, we stopped by the Paramount Studio, where Chris works on the movie set “Animal Set.” (I still think it’s crazy that I know someone who works for a movie company!!). We weren’t able to get a tour, but I still got a picture of the Paramount water tower! Next, we went to Chris’ favorite restaurant, Tender Greens – all organic food, very LA-ish decorations, and absolutely delicious! I ordered backyard-marinated steak, lemon chicken soup flavored with thyme, and melt-in-your-mouth gold mashed potatoes. After devouring our meals, we walked downtown and enjoyed Barnes and Nobles, as well as an exceptional music store called “Amoeba.” Talk about a music-lover’s paradise! Vinyl records from every artist imaginable were sold there, and the entire two story building was filled head-to-toe with records, CD’s, posters, etc. I was tempted by a John Mayer original, but I resisted! The last stop of the day was our drive to Santa Monica Pier. We made our way through the shopping center and down the busy main street, passing street musicians and dancing monkeys. The pier itself was packed with people, but it just added to the festivity! There is a carnival situated on the pier, with a giant Ferris wheel among other rides. The sugary smell of cotton candy tickles my nose, and the air is filled with children screaming from the old rollercoaster as it goes out over the ocean. The view from the pier was beautiful; we watched the waves crash onto the sandy beach, and at the same time we were able to see the towering cliffs in the distance. We finished out our day at In ‘n Out Burgers, which was a new treat for me. Although fast food, the burgers were very high quality and absolutely amazing! They toast your buns and use a thousand-island type sauce on top. REALLY good! Chris pointed out the bottom of our cups while we were there: they had Scripture verses in tiny font written on each one! Apparently the company is a Christian organization, so that was a pretty neat discovery. After dinner, Chris drove us back to the airport to check in. L.A. was definitely an experience and I would highly recommend spending at least a day there! Huge thanks to Chris Peters for the great tour and taking time out of his day to spend with us. It was great seeing you!